TY  - GEN
AU  - Gašperlin,L
AU  - Zlender,B
AU  - Abram,V
TI  - Colour of normal and high pH beef heated to different temperatures as related to oxygenation
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/s0309-1740(99)00115-1
ER  -