Paleari, M A <br/><br/>
Buffalo meat as a salted and cured product.  [electronic resource] 

 -  Meat science  Apr 2000 
 - 365-7 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/s0309-1740(99)00111-4  doi