Gray, J I <br/><br/>
Oxidative quality and shelf life of meats.  [electronic resource] 

 -  Meat science  1996 
 - 111-23 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(96)00059-9  doi