Ngapo, T M <br/><br/>
1,5-glucono-δ-lactone-induced gelation of myofibrillar protein at chilled temperatures.  [electronic resource] 

 -  Meat science  1996 
 - 3-13 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(95)00028-3  doi