Møller, A J <br/><br/>
Cold induced toughening in excised pork as affected by pH, R value and time at boning.  [electronic resource] 

 -  Meat science  1993 
 - 1-12 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(93)90014-9  doi