TY - GEN AU - Nielsen,G S AU - Petersen,B R AU - Møller,A J TI - Impact of salt, phosphate and temperature on the effect of a transglutaminase (F XIIIa) on the texture of restructured meat SN - 0309-1740 PY - 2012///1002 N1 - Publication Type: Journal Article UR - https://doi.org/10.1016/0309-1740(94)00002-o ER -