Ellerbroek, L I <br/><br/>
Differentiation between fresh and thawed meat by an enzyme profile test.  [electronic resource] 

 -  Meat science  1995 
 - 203-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(94)00052-9  doi