Rogers, S A <br/><br/>
The effect of bruised beef addition on the quality of processed meat products.  [electronic resource] 

 -  Meat science  1993 
 - 51-9 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(93)90093-W  doi