TY  - GEN
AU  - Wang,F S
AU  - Jiang,Y N
AU  - Lin,C W
TI  - Lipid and cholesterol oxidation in Chinese-style sausage using vacuum and modified atmosphere packaging
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0309-1740(94)00020-8
ER  -