Lanari, M C <br/><br/>
Atmosphere and blooming time affect color and lipid stability of frozen beef from steers supplemented with Vitamin E.  [electronic resource] 

 -  Meat science  1995 
 - 33-44 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(94)00017-2  doi