Schluter, A R <br/><br/>
Effects of distribution packaging method and storage time on the physical properties and retail display characteristics of pork.  [electronic resource] 

 -  Meat science  1994 
 - 257-69 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(94)90085-X  doi