Bray, A R <br/><br/>
The cumulative effect of nutritional, shearing and preslaughter washing stresses on the quality of lamb meat.  [electronic resource] 

 -  Meat science  1989 
 - 59-67 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(89)90066-1  doi