TY  - GEN
AU  - Møller,A J
AU  - Vestergaard,T
TI  - Effect of delay time before chilling on toughness in pork with high or low initial pH
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0309-1740(87)90097-0
ER  -