Møller, A J <br/><br/>
Effect of delay time before chilling on toughness in pork with high or low initial pH.  [electronic resource] 

 -  Meat science  1987 
 - 27-37 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(87)90097-0  doi