TY  - GEN
AU  - Møller,A J
AU  - Vestergaard,T
TI  - Effects of altered carcass suspension during rigor mortis on tenderness of pork loin
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0309-1740(86)90085-9
ER  -