Cameron, N D <br/><br/>
Comparison of Duroc and British landrace pigs for meat a and eating quality.  [electronic resource] 

 -  Meat science  1990 
 - 227-47 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(90)90053-9  doi