TY  - GEN
AU  - Monahan,F J
AU  - Buckley,D J
AU  - Gray,J I
AU  - Morrissey,P A
AU  - Asghar,A
AU  - Hanrahan,T J
AU  - Lynch,P B
TI  - Effect of dietary Vitamin E on the stability of raw and cooked pork
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0309-1740(90)90058-E
ER  -