Monahan, F J <br/><br/>
Effect of dietary Vitamin E on the stability of raw and cooked pork.  [electronic resource] 

 -  Meat science  1990 
 - 99-108 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(90)90058-E  doi