Berry, B W <br/><br/>
Changes in the microbiological and shelf-life characteristics of beef tongues and livers following transcontinental and transoceanic shipment.  [electronic resource] 

 -  Meat science  Sep 1982 
 - 81-91 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(82)90074-2  doi