TY  - GEN
AU  - Dincer,B
AU  - Spearow,J L
AU  - Cassens,R G
AU  - Greaser,M L
TI  - The effects of curing and cooking on the detection of species origin of meat products by competitive and indirect ELISA techniques
SN  - 0309-1740
PY  - 2012///1002
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1016/0309-1740(87)90081-7
ER  -