Jones, A D <br/><br/>
Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals.  [electronic resource] 

 -  Meat science  1985 
 - 137-47 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>0309-1740 
<br/><br/><label>Standard No.: </label>10.1016/0309-1740(85)90033-6  doi