Chajès, Véronique <br/><br/>
Ecological-level associations between highly processed food intakes and plasma phospholipid elaidic acid concentrations: results from a cross-sectional study within the European prospective investigation into cancer and nutrition (EPIC).  [electronic resource] 

 -  Nutrition and cancer  Nov 2011 
 - 1235-50 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study 
<br/><br/><label>ISSN: </label>1532-7914 
<br/><br/><label>Standard No.: </label>10.1080/01635581.2011.617530  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cohort Studies<br/>Cross-Sectional Studies<br/>Dietary Fats--administration & dosage<br/>Energy Intake<br/>Europe<br/>Fast Foods<br/>Fatty Acids--administration & dosage<br/>Feeding Behavior<br/>Female<br/>Food Handling--methods<br/>Humans<br/>Interviews as Topic<br/>Male<br/>Middle Aged<br/>Multivariate Analysis<br/>Neoplasms--pathology<br/>Nutrition Surveys<br/>Oleic Acid--blood<br/>Oleic Acids<br/>Phospholipids--blood<br/>Surveys and Questionnaires