Hoeks, Joris <br/><br/>
Long- and medium-chain fatty acids induce insulin resistance to a similar extent in humans despite marked differences in muscle fat accumulation.  [electronic resource] 

 -  The Journal of clinical endocrinology and metabolism  Jan 2012 
 - 208-16 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1945-7197 
<br/><br/><label>Standard No.: </label>10.1210/jc.2011-1884  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adult<br/>Biopsy<br/>Body Composition--drug effects<br/>Calorimetry, Indirect<br/>Cross-Over Studies<br/>Energy Metabolism--drug effects<br/>Fat Emulsions, Intravenous--pharmacology<br/>Fatty Acids--blood<br/>Glucose Clamp Technique<br/>Humans<br/>Insulin Resistance--physiology<br/>Lipid Metabolism--drug effects<br/>Male<br/>Muscle, Skeletal--drug effects<br/>Oxidation-Reduction--drug effects<br/>Young Adult