Brandsma, J B <br/><br/>
Arginine metabolism in sugar deprived Lactococcus lactis enhances survival and cellular activity, while supporting flavour production.  [electronic resource] 

 -  Food microbiology  Feb 2012 
 - 27-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1095-9998 
<br/><br/><label>Standard No.: </label>10.1016/j.fm.2011.08.012  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arginine--metabolism<br/>Cheese--analysis<br/>Flavoring Agents--analysis<br/>Lactococcus lactis--growth & development<br/>Lactose--analysis<br/>Microbial Viability