Chung, Hyun-Jung <br/><br/>
Physicochemical properties and in vitro digestibility of flour and starch from pea (Pisum sativum L.) cultivars.  [electronic resource] 

 -  International journal of biological macromolecules  Jan 2012 
 - 131-7 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1879-0003 
<br/><br/><label>Standard No.: </label>10.1016/j.ijbiomac.2011.10.004  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amylose--chemistry<br/>Calorimetry, Differential Scanning--methods<br/>Chemistry, Physical--methods<br/>Flour<br/>Glycemic Index<br/>Hot Temperature<br/>Macromolecular Substances--chemistry<br/>Microscopy, Electron, Scanning--methods<br/>Models, Statistical<br/>Pisum sativum<br/>Plant Proteins--chemistry<br/>Polymers--chemistry<br/>Starch--chemistry<br/>Viscosity<br/>X-Ray Diffraction--methods