Triggiani, M <br/><br/>
Evidence that increasing the cellular content of eicosapentaenoic acid does not reduce the biosynthesis of platelet-activating factor.  [electronic resource] 

 -  Journal of immunology (Baltimore, Md. : 1950)  Oct 1990 
 - 2241-8 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, U.S. Gov't, P.H.S. 
<br/><br/><label>ISSN: </label>0022-1767 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Acylation<br/>Animals<br/>Arachidonic Acid<br/>Arachidonic Acids--metabolism<br/>Calcimycin--pharmacology<br/>Dietary Fats--metabolism<br/>Eicosapentaenoic Acid--metabolism<br/>Fish Oils--metabolism<br/>In Vitro Techniques<br/>Mast Cells--metabolism<br/>Mice<br/>Neutrophils--metabolism<br/>Phosphatidylcholines--metabolism<br/>Platelet Activating Factor--biosynthesis