TY  - GEN
AU  - van den Elsen,Lieke W J
AU  - Noakes,Paul S
AU  - van der Maarel,Martin A
AU  - Kremmyda,Lefkothea-Stella
AU  - Vlachava,Maria
AU  - Diaper,Norma D
AU  - Miles,Elizabeth A
AU  - Eussen,Simone R B M
AU  - Garssen,Johan
AU  - Willemsen,Linette E M
AU  - Wilson,Susan J
AU  - Godfrey,Keith M
AU  - Calder,Philip C
TI  - Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation
SN  - 1938-3207
PY  - 2012///0203
KW  - Animals
KW  - Anti-Inflammatory Agents
KW  - pharmacology
KW  - Cell Adhesion Molecules
KW  - metabolism
KW  - Cells, Cultured
KW  - Cytokines
KW  - Diet
KW  - Dietary Fats
KW  - administration & dosage
KW  - Fatty Acids, Omega-3
KW  - Female
KW  - Flow Cytometry
KW  - Human Umbilical Vein Endothelial Cells
KW  - drug effects
KW  - Humans
KW  - Infant, Newborn
KW  - Inflammation
KW  - chemically induced
KW  - Intercellular Adhesion Molecule-1
KW  - Intercellular Signaling Peptides and Proteins
KW  - Lipopolysaccharides
KW  - Pregnancy
KW  - Salmon
KW  - Seafood
KW  - Vascular Cell Adhesion Molecule-1
N1  - Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.3945/ajcn.111.016592
ER  -