van den Elsen, Lieke W J <br/><br/>
Salmon consumption by pregnant women reduces ex vivo umbilical cord endothelial cell activation.  [electronic resource] 

 -  The American journal of clinical nutrition  Dec 2011 
 - 1418-25 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.111.016592  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Anti-Inflammatory Agents--pharmacology<br/>Cell Adhesion Molecules--metabolism<br/>Cells, Cultured<br/>Cytokines--metabolism<br/>Diet<br/>Dietary Fats--administration & dosage<br/>Fatty Acids, Omega-3--pharmacology<br/>Female<br/>Flow Cytometry<br/>Human Umbilical Vein Endothelial Cells--drug effects<br/>Humans<br/>Infant, Newborn<br/>Inflammation--chemically induced<br/>Intercellular Adhesion Molecule-1--metabolism<br/>Intercellular Signaling Peptides and Proteins--metabolism<br/>Lipopolysaccharides<br/>Pregnancy<br/>Salmon<br/>Seafood<br/>Vascular Cell Adhesion Molecule-1--metabolism