Shahwar, Durre <br/><br/>
An investigation of phenolic compounds from plant sources as trypsin inhibitors.  [electronic resource] 

 -  Natural product research  2012 
 - 1087-93 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1478-6427 
<br/><br/><label>Standard No.: </label>10.1080/14786419.2011.559637  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Biological Assay<br/>Inhibitory Concentration 50<br/>Kinetics<br/>Magnetic Resonance Spectroscopy<br/>Mass Spectrometry<br/>Phenols--pharmacology<br/>Plant Extracts--pharmacology<br/>Plants--chemistry<br/>Trypsin Inhibitors--pharmacology