Sauerwald, Ulrike C <br/><br/>
Effect of different levels of docosahexaenoic acid supply on fatty acid status and linoleic and α-linolenic acid conversion in preterm infants.  [electronic resource] 

 -  Journal of pediatric gastroenterology and nutrition  Mar 2012 
 - 353-63 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1536-4801 
<br/><br/><label>Standard No.: </label>10.1097/MPG.0b013e31823c3bfd  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Arachidonic Acid--blood<br/>Dietary Fats--blood<br/>Docosahexaenoic Acids--administration & dosage<br/>Dose-Response Relationship, Drug<br/>Double-Blind Method<br/>Eicosapentaenoic Acid--blood<br/>Erythrocytes--metabolism<br/>Fatty Acids, Unsaturated--biosynthesis<br/>Female<br/>Humans<br/>Infant, Newborn<br/>Linoleic Acid--blood<br/>Male<br/>Milk, Human<br/>Phospholipids--blood<br/>alpha-Linolenic Acid--blood