TY  - GEN
AU  - Møller,C O A
AU  - Nauta,M J
AU  - Christensen,B B
AU  - Dalgaard,P
AU  - Hansen,T B
TI  - Modelling transfer of Salmonella Typhimurium DT104 during simulation of grinding of pork
SN  - 1365-2672
PY  - 2012///0410
KW  - Animals
KW  - Consumer Product Safety
KW  - Food Handling
KW  - Food Microbiology
KW  - Meat
KW  - microbiology
KW  - Models, Biological
KW  - Reproducibility of Results
KW  - Risk Assessment
KW  - methods
KW  - Salmonella Food Poisoning
KW  - Salmonella typhimurium
KW  - physiology
KW  - Swine
N1  - Publication Type: Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1111/j.1365-2672.2011.05177.x
ER  -