TY  - GEN
AU  - Tou,Janet C
AU  - Altman,Stephanie N
AU  - Gigliotti,Joseph C
AU  - Benedito,Vagner A
AU  - Cordonier,Elizabeth L
TI  - Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats
SN  - 1476-511X
PY  - 2012///0126
KW  - Adipose Tissue, White
KW  - growth & development
KW  - Animals
KW  - Body Weight
KW  - Brain
KW  - Digestion
KW  - Eicosanoids
KW  - metabolism
KW  - Euphausiacea
KW  - chemistry
KW  - Fatty Acids, Omega-3
KW  - administration & dosage
KW  - Female
KW  - Fish Oils
KW  - Gene Expression Regulation, Developmental
KW  - Lipid Peroxidation
KW  - Liver
KW  - enzymology
KW  - Oils
KW  - Organ Size
KW  - Oxidoreductases
KW  - genetics
KW  - Plant Oils
KW  - RNA, Messenger
KW  - Random Allocation
KW  - Rats
KW  - Rats, Sprague-Dawley
N1  - Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S
UR  - https://doi.org/10.1186/1476-511X-10-179
ER  -