Tou, Janet C <br/><br/>
Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats.  [electronic resource] 

 -  Lipids in health and disease  Oct 2011 
 - 179 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1476-511X 
<br/><br/><label>Standard No.: </label>10.1186/1476-511X-10-179  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose Tissue, White--growth & development<br/>Animals<br/>Body Weight<br/>Brain--growth & development<br/>Digestion<br/>Eicosanoids--metabolism<br/>Euphausiacea--chemistry<br/>Fatty Acids, Omega-3--administration & dosage<br/>Female<br/>Fish Oils--metabolism<br/>Gene Expression Regulation, Developmental<br/>Lipid Peroxidation<br/>Liver--enzymology<br/>Oils--metabolism<br/>Organ Size<br/>Oxidoreductases--genetics<br/>Plant Oils--metabolism<br/>RNA, Messenger--metabolism<br/>Random Allocation<br/>Rats<br/>Rats, Sprague-Dawley