Ceballos, Guillermo <br/><br/>
The beneficial vascular effects of cacao flavanols: having your cake and eating it too.  [electronic resource] 

 -  Journal of applied physiology (Bethesda, Md. : 1985)  Dec 2011 
 - 1544-5 p.  digital 
<br/><br/> Publication Type: Editorial; Comment 
<br/><br/><label>ISSN: </label>1522-1601 
<br/><br/><label>Standard No.: </label>10.1152/japplphysiol.01242.2011  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cacao<br/>Female<br/>Humans<br/>Male<br/>Vasodilation