Hamada, Nobuyuki <br/><br/>
Food safety regulations: what we learned from the Fukushima nuclear accident.  [electronic resource] 

 -  Journal of environmental radioactivity  Sep 2012 
 - 83-99 p.  digital 
<br/><br/> Publication Type: Historical Article; Journal Article 
<br/><br/><label>ISSN: </label>1879-1700 
<br/><br/><label>Standard No.: </label>10.1016/j.jenvrad.2011.08.008  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animals<br/>Cesium Radioisotopes--analysis<br/>Disasters<br/>Drinking Water--analysis<br/>Earthquakes<br/>Fishes--metabolism<br/>Food Contamination, Radioactive--legislation & jurisprudence<br/>Food Safety--methods<br/>Geography<br/>Government Regulation<br/>History, 21st Century<br/>Iodine Radioisotopes--analysis<br/>Japan<br/>Milk--chemistry<br/>Radioactive Hazard Release--history<br/>Spectrometry, Gamma<br/>Time Factors<br/>Tsunamis<br/>Vegetables--chemistry