TY  - GEN
AU  - Gouni-Berthold,Ioanna
AU  - Schulte,Dominik M
AU  - Krone,Wilhelm
AU  - Lapointe,Jean-François
AU  - Lemieux,Pierre
AU  - Predel,Hans-Georg
AU  - Berthold,Heiner K
TI  - The whey fermentation product malleable protein matrix decreases TAG             concentrations in patients with the metabolic syndrome: a randomised placebo-controlled             trial
SN  - 1475-2662
PY  - 2012///0814
KW  - Adult
KW  - Aged
KW  - Carbohydrate Metabolism, Inborn Errors
KW  - etiology
KW  - Cardiovascular Diseases
KW  - epidemiology
KW  - Diet, Fat-Restricted
KW  - Double-Blind Method
KW  - Female
KW  - Fermentation
KW  - Germany
KW  - Glycerol Kinase
KW  - deficiency
KW  - Humans
KW  - Hyperglycemia
KW  - Hypertension
KW  - Hypoadrenocorticism, Familial
KW  - Hypolipidemic Agents
KW  - adverse effects
KW  - Male
KW  - Metabolic Syndrome
KW  - blood
KW  - Middle Aged
KW  - Milk Proteins
KW  - Risk Factors
KW  - Triglycerides
KW  - Whey Proteins
KW  - Yogurt
N1  - Publication Type: Journal Article; Multicenter Study; Randomized Controlled Trial; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1017/S0007114511004843
ER  -