Henderson, Clark M <br/><br/>
Analysis of major phospholipid species and ergosterol in fermenting industrial yeast strains using atmospheric pressure ionization ion-trap mass spectrometry.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Dec 2011 
 - 12761-70 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S. 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf203203h  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Ergosterol--analysis<br/>Ethanol--pharmacology<br/>Fermentation<br/>Mass Spectrometry--methods<br/>Phosphatidylcholines--analysis<br/>Phosphatidylinositols--analysis<br/>Phospholipids--analysis<br/>Saccharomyces cerevisiae--chemistry<br/>Species Specificity