Chajès, Véronique <br/><br/>
Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).  [electronic resource] 

 -  The American journal of clinical nutrition  Nov 2011 
 - 1304-13 p.  digital 
<br/><br/> Publication Type: Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1938-3207 
<br/><br/><label>Standard No.: </label>10.3945/ajcn.110.005892  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adenocarcinoma--blood<br/>Adult<br/>Aged<br/>Case-Control Studies<br/>Cohort Studies<br/>Europe--epidemiology<br/>Fatty Acids--blood<br/>Female<br/>Humans<br/>Logistic Models<br/>Male<br/>Middle Aged<br/>Phospholipids--blood<br/>Risk Factors<br/>Stomach Neoplasms--blood<br/>Surveys and Questionnaires