Li, Weiqiao <br/><br/>
Effects of pH and dissolved oxygen on the synthesis of γ-glutamyltranspeptidase from Bacillus subtilis SK 11.004.  [electronic resource] 

 -  Journal of the science of food and agriculture  Feb 2012 
 - 475-80 p.  digital 
<br/><br/> Publication Type: Comparative Study; Journal Article 
<br/><br/><label>ISSN: </label>1097-0010 
<br/><br/><label>Standard No.: </label>10.1002/jsfa.4635  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacillus subtilis--enzymology<br/>Bacterial Proteins--biosynthesis<br/>Batch Cell Culture Techniques<br/>Bioreactors<br/>Enzyme Induction<br/>Fermentation<br/>Gene Expression Regulation, Bacterial<br/>Hydrogen-Ion Concentration<br/>Kinetics<br/>Models, Biological<br/>Oxygen--chemistry<br/>Solubility<br/>gamma-Glutamyltransferase--biosynthesis