Robbins, Katherine S <br/><br/>
Update on the healthful lipid constituents of commercially important tree nuts.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2011 
 - 12083-92 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf203187v  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, High Pressure Liquid<br/>Fruit--chemistry<br/>Gas Chromatography-Mass Spectrometry<br/>Lipids--analysis<br/>Nuts--chemistry<br/>Trees--chemistry