Smith, Michael I <br/><br/>
Factors affecting the formation of insulin amyloid spherulites.  [electronic resource] 

 -  Colloids and surfaces. B, Biointerfaces  Jan 2012 
 - 216-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1873-4367 
<br/><br/><label>Standard No.: </label>10.1016/j.colsurfb.2011.09.018  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Amyloid--physiology<br/>Animals<br/>Cattle<br/>Hydrogen-Ion Concentration<br/>Insulin--chemistry<br/>Microscopy, Electron, Transmission<br/>Salts<br/>Temperature