Snopczyński, Tomasz <br/><br/>
[Application of the quechers method coupled with gas chromatography with electron capture detection (GC-ECD) in analysis of pesticide residues in food].  [electronic resource] 

 -  Roczniki Panstwowego Zakladu Higieny  2011 
 - 145-51 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article 
<br/><br/><label>ISSN: </label>0035-7715 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chromatography, Gas--methods<br/>Daucus carota--chemistry<br/>Environmental Pollutants--analysis<br/>Food Analysis--methods<br/>Food Contamination--analysis<br/>Humans<br/>Indicators and Reagents<br/>Solanum lycopersicum--chemistry<br/>Pesticide Residues--analysis<br/>Reproducibility of Results<br/>Rosaceae--chemistry<br/>Sensitivity and Specificity<br/>Solid Phase Extraction--methods