TY  - GEN
AU  - Lu,Chun-Ping
AU  - Lin,Chieh-Ti
AU  - Chang,Ching-Ming
AU  - Wu,Shih-Hsiung
AU  - Lo,Lee-Chiang
TI  - Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products
SN  - 1520-5118
PY  - 2012///0222
KW  - Boronic Acids
KW  - chemistry
KW  - Colorimetry
KW  - methods
KW  - Food Analysis
KW  - Food Preservatives
KW  - analysis
KW  - Hydrogen Peroxide
KW  - Sensitivity and Specificity
N1  - Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
UR  - https://doi.org/10.1021/jf202874r
ER  -