Lu, Chun-Ping <br/><br/>
Nitrophenylboronic acids as highly chemoselective probes to detect hydrogen peroxide in foods and agricultural products.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2011 
 - 11403-6 p.  digital 
<br/><br/> Publication Type: Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf202874r  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Boronic Acids--chemistry<br/>Colorimetry--methods<br/>Food Analysis--methods<br/>Food Preservatives--analysis<br/>Hydrogen Peroxide--analysis<br/>Sensitivity and Specificity