Arnett, E J <br/><br/>
Effects of forage level in feedlot finishing diets on carcass characteristics and palatability of Jersey beef.  [electronic resource] 

 -  Journal of animal science  Mar 2012 
 - 960-72 p.  digital 
<br/><br/> Publication Type: Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1525-3163 
<br/><br/><label>Standard No.: </label>10.2527/jas.2011-4027  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Animal Feed--analysis<br/>Animal Husbandry<br/>Animal Nutritional Physiological Phenomena<br/>Animals<br/>Body Composition--physiology<br/>Diet--veterinary<br/>Housing, Animal<br/>Male<br/>Meat--standards