Zhang, Wan-Ping <br/><br/>
Impact of salicylic acid on the antioxidant enzyme system and hydrogen peroxide production in Cucumis sativus under chilling stress.  [electronic resource] 

 -  Zeitschrift fur Naturforschung. C, Journal of biosciences   
 - 413-22 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>0939-5075 
<br/><br/><label>Standard No.: </label>10.1515/znc-2011-7-814  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Antioxidants--metabolism<br/>Catalase--metabolism<br/>Chromatography, High Pressure Liquid<br/>Cold Temperature<br/>Cucumis sativus--enzymology<br/>Gas Chromatography-Mass Spectrometry<br/>Hydrogen Peroxide--metabolism<br/>Malondialdehyde--metabolism<br/>Peroxidases--metabolism<br/>Plant Leaves--enzymology<br/>Salicylic Acid--metabolism