Prasad, Prascilla <br/><br/>
What bacteria are living in my food? An open-ended practical series involving identification of unknown foodborne bacteria using molecular techniques.  [electronic resource] 

 -  Biochemistry and molecular biology education : a bimonthly publication of the International Union of Biochemistry and Molecular Biology   
 - 384-90 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1539-3429 
<br/><br/><label>Standard No.: </label>10.1002/bmb.20532  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Bacteria--classification<br/>DNA, Bacterial--genetics<br/>Electrophoresis, Agar Gel<br/>Food Microbiology--education<br/>Genes, rRNA<br/>Polymerase Chain Reaction<br/>RNA, Ribosomal, 16S--genetics<br/>Sequence Analysis, DNA<br/>Teaching--methods