Wang, Fang <br/><br/>
FTIR analysis of protein secondary structure in cheddar cheese during ripening.  [electronic resource] 

 -  Guang pu xue yu guang pu fen xi = Guang pu  Jul 2011 
 - 1786-9 p.  digital 
<br/><br/> Publication Type: Journal Article; Research Support, Non-U.S. Gov't 
<br/><br/><label>ISSN: </label>1000-0593 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caseins--chemistry<br/>Cheese--analysis<br/>Hydrolysis<br/>Milk Proteins--chemistry<br/>Protein Structure, Secondary<br/>Spectroscopy, Fourier Transform Infrared