Jiang, Bin <br/><br/>
Kinetics of a bioactive compound (caffeine) mobility at the vicinity of the mechanical glass transition temperature induced by gelling polysaccharide.  [electronic resource] 

 -  Journal of agricultural and food chemistry  Nov 2011 
 - 11825-32 p.  digital 
<br/><br/> Publication Type: Journal Article 
<br/><br/><label>ISSN: </label>1520-5118 
<br/><br/><label>Standard No.: </label>10.1021/jf2030709  doi 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caffeine--chemistry<br/>Carrageenan--chemistry<br/>Diffusion<br/>Glucose--chemistry<br/>Kinetics<br/>Temperature<br/>Transition Temperature