TY  - GEN
AU  - Vera,Annabelle
AU  - Ly-Chatain,Maï Huong
AU  - Rigobello,Véronique
AU  - Demarigny,Yann
TI  - Description of a French natural wheat sourdough over 10 consecutive days focussing on the lactobacilli present in the microbiota
SN  - 1572-9699
PY  - 2012///0501
KW  - Bread
KW  - analysis
KW  - Fermentation
KW  - Flour
KW  - Hydrogen-Ion Concentration
KW  - Lactobacillus
KW  - classification
KW  - Metagenome
KW  - Triticum
KW  - metabolism
N1  - Publication Type: Journal Article
UR  - https://doi.org/10.1007/s10482-011-9642-6
ER  -